Home/Recipes/Tom Yum Soup

Search our range and recipes

 

Tom Yum Soup

A classic hot and sour Thai seafood soup packed with big bold flavours and fresh lemongrass and chillies.

Prep: 30 mins
Cook: 30 mins
Serves: 4
    • 20ml oil
    • 125g sliced mushrooms
    • 1 Blue Dragon Thai Red Curry Paste Pot (50g)
    • 500ml chicken stock
    • 500ml water
    • 1 lemongrass stalk cut in half and bashed
    • 25g sliced fresh red chilli
    • 20g mangetout
    • 100g pak choy
    • 35ml lime juice
    • 15g fresh coriander, roughly chopped
    • 20g beansprouts
    • 170g raw prawns
    • 70ml Blue Dragon Fish Sauce
    • 50g sliced onion
    • 3 lime leaves
    • 20g sliced galangal
    • 1 tomato
    1. Heat oil in a pot and sauté Red Curry Paste, sliced onions and mushrooms for a minute.
    2. Add chicken stock, water, lemongrass, chilli rings, lime leaves and galangal (if using) and bring to a boil and cook for 3-4 minutes.
    3. Add prawns, mangetout, beansprout, pak choy and cook till the prawns are cooked (approx. 2 minutes depending on the size of the prawns).
    4. Add the Fish Sauce, lime juice, coriander, and tomato to the pot, mix well and serve hot.

This recipe calls for...

Related Recipes