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Sweet and Sour Chicken

This super easy sweet and sour dish works brilliantly with chicken, but omit the protein for a vegetarian option.

Prep: 10 mins
Cook: 10 mins
Serves: 4
    • 1 tbsp. vegetable oil
    • 4 finely sliced chicken breasts
    • 2 red peppers (large), cored, de-seeded and cut into small chunks
    • 2 yellow peppers, cored, de-seeded and cut into small chunks
    • 2 large red onions, thickly sliced
    • 100g Baby corn cobs
    • 100g sugar snap peas
    • 100g fresh pineapple, diced
    • 2 x 120g sachets Blue Dragon Sweet & Sour Stir Fry Sauce
    1. Heat the oil in the wok and add the chicken. Cook until tender. Remove and set aside.
    2. Add a touch more oil to the wok and add the peppers, and onion. Stir fry for 1 minute.
    3. Then add the sweetcorn, sugar snap peas and pineapple chunks. Add 2-3 tbsp. water to the pan and stir fry for a further 3-4 minutes.
    4. Finally add the Blue Dragon Sweet and Sour Stir Fry Sauce and return the chicken to the pan, toss until cooked through and coated. Serve immediately with rice.

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