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Prawn and sesame toast

These restaurant favourites are so easy - you can make them yourself at home!

Prep: 30 mins
Cook: 10 mins
Serves: 4
    • 175g (6 oz.) prawns, raw and roughly chopped
    • 1/2 garlic clove, crushed
    • 1/2 tsp. ginger, peeled and finely chopped
    • 1 small egg white, lightly beaten
    • 1 spring onion, chopped
    • 1 tsp. Blue Dragon Light Soy Sauce
    • 4 slices of white bread or 8 rounds French sticks
    • 4 tsp. Blue Dragon Sesame Oil
    • 1 tbsp. sesame seeds, toasted to garnish
    1. Whizz the prawns, garlic, minced ginger, egg white, spring onions and Blue Dragon Light Soy Sauce to a paste in a food processor. Chill the prawn paste in the refrigerator for at least 20 minutes.
    2. Toast the bread on one side, then lightly brush the untoasted side with the Blue Dragon Sesame Oil.
    3. Spread the prawn paste evenly over the toasted side of the bread and sprinkle with sesame seeds.
    4. Place the toasts on an oven rack and cook in a preheated oven, 220'c/450'F/ Gas Mark 8 for about 10 minutes or until the prawn paste is cooked and the toasts are crisp and browned.

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