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Korean BBQ Beef (Bulgogi)

Bulgogi is a Korean dish consisting of thin marinated slices of meat, usually beef or pork. You can make this delicious version at home to share with friends.

Prep: 10 mins
Cook: 5 mins
Serves: 4
    • 400g beef fillets, diced
    • 20g spring onion, finely sliced
    • 1/2 a large onion, peeled and thinly sliced
    • 100g carrot, peeled and thinly sliced
    • Vegetable oil
    • Sesame seeds.
    For the marinade
    • 50g Blue Dragon Dark Soy Sauce
    • 20g brown sugar
    • 20g Blue Dragon Mirin
    • 10g Blue Dragon Sesame Oil
    • 20g grated onion
    • 2 cloves garlic, minced
    • 10g minced ginger
    • Some black pepper, to season
    1. Mix together the Marinade ingredients in a small bowl, then add the beef. Stir gently to coat the beef, cover with cling wrap and set aside to marinate for at least 1 hour. Heat the oil in a wok or large fry pan over high heat.
    2. Add the onion and spring onion. Cook for 1 minute.
    3. Then add the beef, including the Marinade, and carrots.
    4. Cook for around 3 to 5 minutes, stirring constantly, until the beef is just cooked.
    5. Remove from heat, then toss through the sesame seeds.
    6. Serve with rice, sprinkled with extra sesame seeds and spring onions.

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