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Coconut & Lime Ice Lollies

Cool down with some tropical treats! These ice lollies are filled with exotic flavour and super simple to make. Why not try them and see?

Prep: 5 mins
Cook: 4 hours
Serves: 4

  • 400ml can of Blue Dragon Coconut Milk

    60 grams of icing sugar

    1 lime

    • Pour the can of coconut milk in to a jug and mix in with the icing sugar
    • Finely grate the zest of the whole lime and add to the mixture.
    • Squeeze the juice of half the lime into the mixture.
    • Mix well and then pour into the mould.
    • Freeze for at least 4 hours.
    • To remove the lollies, dip the mould in hot water for a few seconds, then carefully remove the lollies.

This recipe calls for...

Coconut Milk

Coconut Milk

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.

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