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Coconut Fruit Smoothie Bowl

This wonderful fruit smoothie makes the perfect summer treat! Try serving in a bowl topped with fruit for the ultimate in healthy indulgence.

Prep: 5 mins
Cook: 5 mins
Serves: 2
    • 50ml Blue Dragon Coconut Milk
    • 250ml/9 fl oz milk
    • 4 large scoops vanilla ice cream
    • 2 bananas - sliced
    • 150g pineapple, fresh diced (alternatively use canned pineapple chunks)
    • 1 ripe mango, deseeded and diced
    • Some desiccated coconut, pomegranate seeds and raspberries, for decoration
    1. Pour the Coconut Milk and milk into a food processor and process gently until combined.
    2. Add half the ice cream and process gently, add the remaining ice cream and process until smooth.
    3. Add the banana and process rapidly, then add the papaya and pineapple chunks and process until smooth.
    4. Pour the mixture into a bowl tall and decorate with additional fruit.

This recipe calls for...

Coconut Milk

Coconut Milk

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.

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