Light Soy Sauce
Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning
These ribs are sweet, juicy and tender. Try to marinate for 12-24 hours before cooking to get the best flavour.
Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning
A rich sticky Chinese-style sauce with a blend of soybeans. We love marinating chicken in Hoisin Sauce for a sweet & sticky finish.