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Beef Chow Mein

This classic noodle dish is so easy to make and packed with fresh flavours and tender beef- no need to order a takeaway!

Prep: 5 mins
Cook: 8 mins
Serves: 2
    • 225g/8 oz rump steak, thinly sliced
    • 1 tbsp. Blue Dragon Sesame Oil
    • 6-8 spring onions, trimmed and cut into 2.5cm lengths
    • 1 tsp. minced chilli
    • 1 sachet (120g) Blue Dragon Chow Mein Stir Fry Sauce
    • 85g bok choy/ pak choi
    • 50g bean sprouts
    • 150g Blue Dragon Fine Egg Noodle Nests
    1. Cut the rump steak into thin strips. Heat the Blue Dragon Sesame Oil in a large wok and stir fry the beef over a high heat until browned.
    2. Add the spring onions, minced chillies and Blue Dragon Chow Mein Stir Fry Sauce and heat through.
    3. Toss the Noodles, Chinese greens and bean sprouts, stir fry for 1-2 minutes until cooked through.

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