Home/Products/Vermicelli Noodles

Search our range and recipes

Vermicelli Noodles

Thin rice noodles made from rice flour, commonly used in Asian cuisine, vermicelli cook quickly and are perfect for soups, stir-fries, salads, and spring rolls. 

Vermicelli Noodles

  • Average values per 100g

    Nutritional info per 100g
    Energy 1525kj/763kcal
    Protein 6.5g
    Carbohydrate 80g
    Of which: Sugars 0g
    Fat 1.0g
    Of which: Saturates 0.2g
    Fibre 0.8g
    Salt 0.22g

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and nuts.

    Suitable for Vegans and Vegetarians

  • Rice and

    flour (87%) Water Tapioca Starch

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and nuts.

    Suitable for Vegans and Vegetarians

We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.