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Sticky Japanese Teriyaki Sauce

Try squeezing over baked salmon or a fresh salad for a sweet and sticky flavour hit!

Sticky Japanese Teriyaki Sauce

  • Average values per 100ml

    Energy 1114kJ/ 262kcal
    Fat <0.5g
    Of which: Saturates <0.1g
    Carbohydrate 64g
    Of which: Sugars 60g
    Fibre <0.5g
    Protein 1.5g
    Salt 7.9g

    Allergy Advice

    For allergens, see ingredients in bold. May also contain sesame seeds, peanuts and nuts.

    Suitable for Vegans and Vegetarians

  • Water, Soy Sauce Extract (25%) [Water, Soybean, Wheat Flour, Salt], Glucose-Fructose Syrup, Sugar, Thickeners (Modified Maize Starch, Xanthan Gum), Salt, Colour (Plain Caramel), Acidity Regulator (Acetic Acid), Preservative (Sodium Benzoate)

    Allergy Advice

    For allergens, see ingredients in bold. May also contain sesame seeds, peanuts and nuts.

    Suitable for Vegans and Vegetarians

We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.