Search our range and recipes

Mild Japanese Katsu Curry Sauce

Delicious with chicken dippers and chips.

Mild Japanese Katsu Curry Sauce
  • Average values per 100ml

    Energy 1017kJ/ 240kcal
    Fat 2.0g
    Of which: Saturates 0.2g
    Carbohydrate 54g
    Of which: Sugars 37g
    Fibre 1.0g
    Protein 1.0g
    Salt 1.3g

    Allergy Advice

    For allergens, see ingredients in bold. May also contain peanuts and nuts.

    Suitable for Vegans and Vegetarians

  • Water, Sugar, Maltodextrin, Glucose-Fructose Syrup, Thickener (Modified Tapioca Starch), Fried Onion [Soybean Oil, Onion], Potato, Ground Curry Spices Mix (2.1%) [Mustard, Fenegreek, Coriander, Cumin, Turmeric, White Pepper, Paprika, Cinnamon], Tamarind Paste (2%), Acidity Regulators (Acetic Acid, Citric Acid), Tomato Paste, Onion Powder, Salt, Stabilizer (Xanthan Gum), Cumin Oil.

    Allergy Advice

    For allergens, see ingredients in bold. May also contain peanuts and nuts.

    Suitable for Vegans and Vegetarians

We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.