Chinese Style Sticky Spare Ribs
Prep Time10 mins
Cook Time45 mins
Light Soy Sauce
Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning
Average values per 100g
Nutritional info per 100g
Energy 213kJ/51kcal
Protein 1.5g
Carbohydrate 11.2g
Of which: Sugars 11.0g
Fat 0.0g
Of which: Saturates 0.0g
Fibre
0.0g
Salt 11.4g
Also available in 375ml
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for Vegans and Vegetarians
- Water, Soy Sauce Extract (15%) [Water, Defatted Soya Bean Flakes, Wheat , Salt], Sugar, Salt, Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for Vegans and Vegetarians
We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.