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Fish Sauce

Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop

Fish Sauce

  • Average values per 100g

    Nutritional info per 100g
    Energy 242kJ/57kcal
    Protein 7.8g
    Carbohydrate 6.5g
    Of which: Sugars 6.3g
    Fat <0.1g
    Of which: Saturates <0.1g
    Fibre
    Sodium
    Salt 26.2g

    Allergy Advice

    For allergens, see ingredients in bold .

  • Anchovy Extract (68%) ( Fish ), Salt, Sugar, Water. Under certain conditions salt crystals may form in this product. These are entirely harmless

    Allergy Advice

    For allergens, see ingredients in bold .

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