Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour.
It is matured for 12 months to allow a full rich and salty flavour to develop.
Fish Sauce (100%) [Anchovy Extract (Fish), Salt, Sugar]. Under certain conditions salt crystals may form in this product. These are entirely harmless.
For allergens, see ingredients in bold.
|Nutritional info||per 100g|
|Of which: Sugars||6.3g|
|Of which: Saturates||<0.1g|