Jungle curry
Prep Time10 mins
Cook Time8 mins
Coconut Milk
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
Average values per 100g
Nutritional info per 100g
Energy 650kJ/155kcal
Protein 1.4g
Carbohydrate 3.4g
Of which: Sugars 2.1g
Fat 15.0g
Of which: Saturates 13.2g
Fibre 0.4g
Sodium
Salt <0.1gAllergy Advice
This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.
Suitable for Vegans and Vegetarians
- Coconut Extract (56%), Water, Stabiliser (E466), Emulsifier (E435), Antioxidant (Citric Acid).
Allergy Advice
This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.
Suitable for Vegans and Vegetarians
We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.