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Fine Egg Noodles

Fine Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook.

Fine Egg Noodles

  • Nutritional info per 100g
    Energy 1477kj/348kcal
    Protein 14.3g
    Carbohydrate 68.0g
    Of which: Sugars 2.8g
    Fat 2.1g
    Of which: Saturates 1.0g
    Fibre 3.8g

    Salt 1.8g

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and nuts.

    Suitable for Vegetarians

  • Wheat Flour [Wheat Flour with Calcium, Iron, Niacin, Thiamin], Water, Pasteurised Free Range Whole Egg (5%), Salt, Paprika, Turmeric, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and nuts.

    Suitable for Vegetarians

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