3 Step Thai Green Curry
3 simple steps to a delicious Thai Green Curry. The secret to great Thai curry is the freshness and balance of Thai ingredients that are ground into paste. We grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots.
Average values per 100g
Nutritional info per 100g
Energy 804kJ/192kcal
Protein 2.4g
Carbohydrate 7.5g
Of which: Sugars 3.1g
Fat 17.0g
Of which: Saturates 15.0g
Fibre 2.7g
Salt 1.0gAllergy Advice
May contain peanuts, nuts, sesame and soya.
Suitable for Vegans and Vegetarians
- Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Green Curry Paste (20%) [Coconut Cream, Garlic (2%), Palm Sugar, Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1.5%), Galangal (1%), Yeast Extract Powder, Sweet Basil (0.5%), Salt, Kaffir Lime Peel, Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E306)], Seasoning (1%) [Dried Red Chillies, Dried Sweet Basil, Dried Kaffir Lime Leaf (0.2%)].
Allergy Advice
May contain peanuts, nuts, sesame and soya.
Suitable for Vegans and Vegetarians
We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.