3 Step Pad Thai
The secret to a great Pad Thai is the freshness and balance of Thai ingredients that are ground into paste. We grind our paste in Thailand to capture all the rich flavours, including tamarind, garlic and shallots. We love Pad Thai served with a lime wedge and plenty of crunchy peanuts.
Average values per 100g
- Energy 1463kJ/346kcal
- Fat 4.8g
- of which saturates 1.1g
- Carbohydrate 69.0g
- of which sugars 20.0g
- Fibre 2.2g
- Protein 5.6g
- Salt 2.6g
Allergy Advice
For allergens, see ingredients in bold May also contain Nuts and Sesame, Contains Peanuts.
Suitable for Vegans and Vegetarians
- Rice Noodles (47%) [Rice, Tapioca Starch]
- Pad Thai Paste (45%) [Sugar, Soybean Oil, Shallot (6%), Tamarind Paste (5.5%) [Tamarind, Water], Tomato Paste, Distilled Vinegar, Garlic (2%), Salt, Colour (Paprika Extract), Antioxidant (E306), Chilli Extract]
- Crushed Peanuts (7%)
- Dried Chilli Flakes (1%)
Allergy Advice
For allergens, see ingredients in bold May also contain Nuts and Sesame, Contains Peanuts.
Suitable for Vegans and Vegetarians
We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.