Slurped up in soup or layered under lots of veg, everyone has a favourite dish that’s made better with noodles – and we think it’s their time to shine! Whether you’re a fan of udon, soba, rice, egg, glass or wholewheat, we’ve got the dish for you. A few of our favourite noodle meals include Pho, Chow Mein, Pad Thai and Yakisoba…but we could go on and on! What’s yours?

The tender pork swimming in this rich, spicy Thai soup is smothered in a unique blend of spices that will transport your tastebuds to a street-side kitchen in Bangkok in no time at all. Our recipe for Spicy Pork Noodle Soup will fulfil any noodle craving and takes less than a half hour to make. Pick from glass, vermicelli or mung bean noodles and make this dish your own.

Did you know Chow Mein means ‘fried noodles’? No matter what you like to throw into a Chow Mein stir fry, think like a local and include oodles of noodles! Our Chow Mein Sauce is vegetarian and vegan friendly; so why not use it to make meat-free Monday a little more exotic with our Tofu Vegetable Stir Fry? Pak choi, mushrooms and broccoli up the veggie intake on this recipe to make sure you’re getting all you need. We also swap the traditional egg noodles for our wholewheat noodles.

Salad season shouldn’t mean sacrificing flavour, so we love pairing chunks of sauce-covered chicken with a tangle of rice noodles on a bed of green veggies in our Sweet Chilli Chicken Noodle Salad. This dish is just as easy as it sounds: quick to make and fun to eat. And the best part? Because noodles are the perfect meal prep food, you can rustle this up the night before and be the envy of your office at lunchtime.

If it’s dinner for two you’re after, try your hand at a hearty Tofu and Vegetable Ramen Noodle Soup. Chilli and ginger add a little heat to our ramen broth, which is filled with tofu and vegetables and topped with that all-important soft-boiled egg. Feel free to flavour your ramen with any other toppings you like, such as nori or extra chillies. Toppings make or break your ramen, so choose wisely! Keep Exploring the different varieties of noodles from all over Asia and find a favourite with one of our many recipes.